Jay's Bakes LLC – Murfreesboro, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (615) 796-6602 to check today's hours. Know the hours? Send them to us.

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5297 Cedar Grove Rd, Murfreesboro, TN 37127

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Address5297 Cedar Grove Rd, Murfreesboro, TN 37127

Phone(615) 796-6602

StyleBakery

CountyRutherford County

Time zoneCentral Time

From city center9.0 mi southeast

About Jay's Bakes LLC

You will find Jay's Bakes LLC at 5297 Cedar Grove Rd in Murfreesboro, 9.0 mi southeast of the Murfreesboro city center.

Murfreesboro has 40 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,210 people living in the city. The closest neighbour on our map is Gramma's Hands, 5.6 mi away.

Opening hours for Jay's Bakes LLC are not verified in our data. A quick call to (615) 796-6602 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.